Assorted Colorado Noosa Yoghurt (milk) Recipe
Make Assorted Colorado Noosa Yoghurt (milk) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Yoghurt Base
Flavors and Toppings
Method
Yoghurt Preparation
- 1
- 2
Cool the Milk
Remove the saucepan from heat and let the milk cool down to around 110°F (43°C). You can use a thermometer to check the temperature.
- 3
- 4
Add Gelatin
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it bloom for about 5 minutes. Then, add it to the milk mixture, stirring until dissolved.
- 5
Incubate the Yoghurt
Transfer the mixture to a clean container and cover it with a lid or a clean kitchen towel. Place it in a warm area (like an oven with the light on) to incubate for 6-12 hours, depending on how tangy you want your yogurt.
- 6
Chill the Yoghurt
After incubation, check the consistency. If it's thickened to your liking, refrigerate it for at least 4 hours before serving.
Serving Suggestions
- 7
Prepare the Toppings
While the yogurt is chilling, prepare your toppings. Wash and chop the fruits, and mix the granola with chopped nuts and cocoa powder.
- 8
- 9
Serve and Enjoy
Serve immediately and enjoy your homemade assorted Colorado Noosa yoghurt!
