Ashton Magnum Recipe
Make Ashton Magnum Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- 5
Bake the Base
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Once baked, remove from the oven and allow it to cool completely in the pan.
Filling Preparation
- 7
Prepare the Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue to beat until well blended.
- 8
Add Cream
Pour in the heavy cream and vanilla extract, then beat on high speed until the mixture is thick and fluffy.
- 9
Spread the Filling
Once the base is completely cool, spread the cream cheese filling evenly on top of the base.
Topping Preparation
- 10
Prepare the Ganache
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate, stirring until completely melted and smooth.
- 11
Spread Ganache
Pour the chocolate ganache over the cream cheese filling, spreading it evenly with a spatula.
- 12
Add Toppings
Sprinkle chocolate shavings on top of the ganache. Optionally, add fresh berries for decoration.
