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Ingredients
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Fruits
Herbs
Liquids
Sweeteners
Method
Preparation
- 1
Juicing the Fruits
Start by cutting the blood oranges in half and juicing them into a measuring cup. You should have about 120 ml of blood orange juice. Cut the lime in half and juice it as well, aiming for about 15 ml of lime juice.
- 2
Muddling the Mint
In a cocktail shaker or a glass, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils, being careful not to shred them too much.
- 3
Mixing the Ingredients
Add the freshly squeezed blood orange juice, lime juice, and simple syrup to the glass with muddled mint. Stir gently to combine all the flavors.
Assembly
- 4
Combining with Soda
Fill a serving glass with ice cubes. Pour the mixed fruit and mint concoction over the ice, then top it off with soda water. Stir lightly to combine.
- 5
Garnishing
Garnish your drink with a few additional mint leaves and a slice of blood orange on the rim of the glass for an attractive presentation.
