Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (Optional)
Method
Preparation
- 1
Prepare the Bacon
Remove the applewood smoked bacon from its packaging and lay it flat on a cutting board. If the strips are long, you can cut them in half to fit your frying pan or baking sheet.
Cooking
- 2
Cook the Bacon on the Stove
Place a large skillet over medium heat. Once hot, carefully add the bacon strips in a single layer, ensuring they do not overlap. Cook for 4-6 minutes on one side until crispy.
- 3
Flip the Bacon
Using tongs, carefully flip the bacon strips and continue cooking for another 4-6 minutes until they are crispy and browned to your liking.
- 4
Drain the Bacon
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
Optional Seasoning
- 5
Season the Bacon
If desired, sprinkle freshly ground black pepper over the bacon while it is still hot for added flavor. You can also drizzle maple syrup over the crispy bacon strips for a sweet and savory twist.
