Ahi Tuna Crudo* Recipe
Orange, Gem Lettuce, Jalapeno, Tomato, Capers, Preserved Lemon
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Ingredients
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Fish
Vegetables
Condiments
Fruits
Method
Preparation
- 1
Prepare the Ahi Tuna
Using a sharp knife, slice the Ahi tuna into thin sashimi-style pieces, about 1/4 inch thick. Arrange them on a chilled plate.
- 2
Prepare the Vegetables
Wash and dry the gem lettuce leaves, then tear them into bite-sized pieces. Dice the tomato and finely chop the jalapeno (remove seeds if desired for less heat).
- 3
Prepare the Orange
Peel the orange and segment it, removing any seeds. Cut the segments into smaller pieces for easier mixing.
- 4
Prepare the Preserved Lemon
Rinse the preserved lemon under cold water to remove excess salt. Cut it in half, remove the seeds, and finely chop the flesh.
Assembly
- 5
Combine Ingredients
In a mixing bowl, combine the diced tomato, chopped jalapeno, capers, orange pieces, and chopped preserved lemon. Toss gently to mix.
- 6
Plate the Crudo
On the plate with the sliced Ahi tuna, arrange the gem lettuce pieces around the tuna. Spoon the tomato and orange mixture over the tuna.
- 7
Final Touch
Drizzle a little olive oil over the dish and season with salt and pepper to taste. Serve immediately.
