Rioja "picnic" Recipe
Artisan meats and cheeses, olives, pickled green tomatoes, almonds, tomato jam, lavash crackers
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Ingredients
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Artisan Meats and Cheeses
Method
Assembly
- 1
Prepare the Ingredients
Slice the prosciutto and salami into bite-sized pieces. Cut the Manchego and goat cheese into cubes or wedges.
- 2
Arrange the Platter
On a large serving board or platter, arrange the slices of prosciutto and salami, and place the cheese cubes/wedges alongside them.
- 3
Add Accompaniments
Add small bowls of olives, pickled green tomatoes, and tomato jam to the platter. Scatter the almonds around the meats and cheeses.
- 4
- 5
Serve
Serve immediately and enjoy with a glass of Rioja.
