Nettle Fagiolini Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by washing the fresh peas and lobster mushrooms. If the lobster mushrooms are large, chop them into bite-sized pieces.

2. 2

   Cook the Peas

   In a medium pot, bring water to a boil. Add the peas and cook for about 3-4 minutes until tender. Drain and set aside.

3. 3

   Sauté the Mushrooms

   In a skillet, heat the olive oil over medium heat. Add the lobster mushrooms and sauté for about 5-7 minutes until they are tender and slightly golden.

4. 4

   Combine Ingredients

   In a large bowl, mix together the cooked peas, sautéed lobster mushrooms, ricotta di pecora, and chopped mint leaves. Season with salt and black pepper to taste.

5. 5

   Serve

   Transfer the mixture to a serving dish and enjoy your Nettle Fagiolini warm or at room temperature.