Heirloom Tomato Salad Recipe
Stracciatella, dandelion greens, crispy speck, mustard vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the heirloom tomatoes and slice them into wedges. Rinse the dandelion greens and pat dry. If the speck is not already crispy, cook it in a pan until crispy and set aside.
- 2
Make the Mustard Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the sliced heirloom tomatoes and dandelion greens. Drizzle the mustard vinaigrette over the top and toss gently to coat.
- 4
Finish with Cheese and Speck
Top the salad with dollops of stracciatella cheese and sprinkle the crispy speck over the salad.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.
