Halibut Recipe
Summer vegetables and herbs, Calabrian chile broth, black olives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Stir in vegetable broth, zucchini, bell pepper, and cherry tomatoes. Season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 3
Cook the Halibut
Add halibut fillets to the broth and simmer for another 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- 4
Finish with Olives and Herbs
Stir in sliced black olives and fresh basil just before serving. Adjust seasoning if necessary.
