Gabe’s Chronic Chicken Salad Sandwich Recipe
chile-marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia
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Ingredients
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Chicken Salad Ingredients
Method
Preparation Steps
Marinate and Grill Chicken
In a bowl, combine olive oil, chile powder, and salt. Coat the chicken breasts in the mixture and let marinate for at least 30 minutes. Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side. Once cooked, allow to cool and chop into bite-sized pieces.
Cook the Bacon
In a skillet over medium heat, cook the chronic bacon until crispy. Remove from heat and let drain on paper towels. Once cool, crumble the bacon.
Prepare the Curry Aioli
In a small bowl, mix together mayonnaise, curry powder, lemon juice, minced garlic, salt, and pepper. Adjust seasoning to taste.
Combine Salad Ingredients
In a large mixing bowl, combine the grilled chicken, crumbled bacon, diced celery, chopped radicchio, and chopped candied cashews. Add the curry aioli and mix until well combined.
Assemble the Sandwich
Layer mixed greens on the bottom slice of focaccia. Spoon the chicken salad mixture generously over the greens, then top with another slice of focaccia. Repeat for additional sandwiches.
