Anson Mills Farro Verde Bowl Recipe
Rebel Farms spicy mix, fresh corn, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes, house made Dijon-tarragon vinaigrette
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Farro Verde
In a medium pot, bring 3 cups of water to a boil. Add the Anson Mills Farro Verde and a pinch of salt. Reduce heat to low, cover, and simmer for 30 minutes or until tender. Drain any excess water and let it cool.
- 2
Make the Vinaigrette
In a small bowl, whisk together olive oil, Dijon mustard, chopped tarragon, red wine vinegar, salt, and black pepper until well combined.
- 3
Assemble the Bowl
In a large bowl, combine the cooked farro, fresh corn, crunchy seed mix, sliced almonds, diced cucumber, and halved baby heirloom tomatoes. Drizzle the house-made Dijon-tarragon vinaigrette over the top and toss gently to combine.
- 4
Serve
Divide the farro verde mixture into serving bowls and enjoy!
