Vesuvio Italian Classic Recipe
Breaded chicken breast, garlic butter with onions, lettuce, tomato & mayo.
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Ingredients
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Chicken Preparation
Garlic Butter Sauce
Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by flattening the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
- 2
Breading Process
In three separate bowls, set up a breading station: one with flour mixed with salt and pepper, the second with beaten eggs, and the third with breadcrumbs. First, coat each chicken breast in flour, shaking off excess. Next, dip into the beaten eggs, and finally, press into the breadcrumbs until fully coated.
- 3
Fry the Chicken
In a large skillet, heat oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and let rest on paper towels.
Garlic Butter Sauce
- 4
Assembly
- 5
Assemble the Sandwich
Slice the burger buns in half. Spread mayonnaise on the bottom half, then layer with lettuce, followed by the fried chicken breast. Top with sliced tomato and drizzle with the garlic butter sauce. Finally, place the top half of the bun on and serve.