Soup Of The Day Recipe

Soup Preparation Directions

1. 1

   Sauté the Vegetables

   Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Mince the garlic and add it to the pot. Sauté for an additional 1-2 minutes until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the can of diced tomatoes (including the juice). Stir to combine.

4. 4

   Add Remaining Vegetables and Seasoning

   Add the green beans, corn, bay leaves, salt, black pepper, and thyme to the pot. Stir well.

5. 5

   Simmer the Soup

   Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer for 20-25 minutes until all vegetables are tender and the flavors meld.

6. 6

   Finish with Parsley

   Remove the bay leaves. Stir in fresh parsley before serving. Adjust seasoning if necessary.