Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
In a large mixing bowl, combine the ground pork, minced garlic, finely chopped onion, and chopped parsley.
- 2
Add Seasonings
Sprinkle the salt, black pepper, paprika, red pepper flakes, and fennel seeds over the meat mixture.
- 3
Mix Well
Using your hands or a wooden spoon, mix all the ingredients until well combined. Be careful not to overwork the meat, as this can make the sausage tough.
Cooking
- 4
Shape the Sausage
Divide the mixture into equal portions and shape each portion into a sausage link or patties, depending on your preference.
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
Cook the Sausages
Place the sausage links or patties in the skillet and cook for about 5-7 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (70°C).
- 7
Drain and Serve
Once cooked, transfer the sausages to a plate lined with paper towels to drain any excess oil. Serve hot.