Ribs & Chicken Combo Dinner Recipe
All dinners are served with choice of fresh-cut fries or baked potato with butter and sour cream. Dinner also come with slaw and bread.
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Ingredients
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Ribs
Chicken
Sides
Method
Prepare Ribs
- 1
Season the Ribs
Preheat your grill or oven to 300°F (150°C). Season the pork ribs with salt, pepper, garlic powder, and onion powder, ensuring they are evenly coated.
- 2
Prepare Chicken
- 3
Season the Chicken
While the ribs are cooking, season the chicken breasts with olive oil, paprika, salt, black pepper, and garlic powder.
- 4
Cook the Chicken
Grill or pan-sear the chicken breasts over medium heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Prepare Sides
- 5
Prepare Fries or Baked Potatoes
If making fresh-cut fries, fry them in oil until golden brown. For baked potatoes, wrap them in foil and bake for about 45 minutes at 400°F (200°C). Serve with butter and sour cream.
- 6
Make Coleslaw
In a large bowl, combine coleslaw mix and coleslaw dressing. Toss until well combined and let chill in the refrigerator until ready to serve.
- 7
Prepare Bread
Toast the bread slices lightly if desired, then serve alongside the meal.