Jul 14 2026
Restaurants›Ricobene's›Rib Tips & Chicken Dinner Recipe

Rib Tips & Chicken Dinner Recipe

Inspired by Ricobene's
Time1h 10m
Serves4

All dinners are served with choice of fresh-cut fries or baked potato with butter and sour cream. Dinner also come with slaw and bread.

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Ingredients

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Main Ingredients

Sides

Method

Main Preparation

  1. 1

    Prepare the Rib Tips

    Preheat your grill to medium-high heat. In a large bowl, combine the pork rib tips with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to coat the rib tips evenly.

  2. 2

    Grill the Rib Tips

    Place the seasoned rib tips on the grill and cook for about 15-20 minutes, turning occasionally, until they're nicely charred and cooked through. Brush with barbecue sauce during the last 5 minutes of cooking.

  3. 3

    Prepare the Chicken

    While the rib tips are grilling, season the chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Ensure they are coated well with the seasoning.

  4. 4

    Cook the Chicken

    Add the seasoned chicken thighs to the grill and cook for about 20-25 minutes, turning occasionally, until they reach an internal temperature of 165°F (75°C). You can also brush them with barbecue sauce during the last few minutes of cooking.

Sides Preparation

  1. 5

    Prepare Fresh-Cut Fries

    If using frozen fries, cook them according to package instructions. If making fresh-cut fries, wash and cut potatoes into fries, then deep fry or bake them until golden and crispy.

  2. 6

    Bake Potatoes

    For baked potatoes, preheat the oven to 425°F (220°C). Wash the potatoes, prick them with a fork, and rub with olive oil and salt. Bake directly on the oven rack for about 45-60 minutes until tender.

  3. 7

    Prepare Coleslaw

    In a large bowl, combine coleslaw mix with coleslaw dressing. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.

  4. 8

    Warm the Bread Rolls

    If desired, warm the bread rolls in the oven or microwave just before serving.

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