Ravioli Recipe
Meat or Cheese with garlic bread | With 2 meatballs, 1 sausage or mushrooms | Baked with Mozzarella.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ravioli
Meatballs/Sausage/Mushrooms
Garlic Bread
Method
Prepare the Ravioli
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions, usually about 3-5 minutes for fresh and 8-10 minutes for frozen. Drain and set aside.
Prepare the Meatballs/Sausage/Mushrooms
- 2
Cook the Meatballs
In a skillet over medium heat, add olive oil. Form ground beef into small meatballs and place in the skillet. Cook for about 5-7 minutes until browned on all sides. For sausage, slice it and add to the skillet until cooked through. If using mushrooms, sauté them in the same skillet until tender. Season with Italian seasoning, salt, and black pepper.
- 3
Combine with Ravioli
Once the meatballs and mushrooms are cooked, gently mix them with the cooked ravioli in a large bowl. Sprinkle with grated Parmesan cheese, and toss to combine.
Prepare the Garlic Bread
- 4
Make Garlic Butter
In a small bowl, mix softened butter, garlic powder, and chopped parsley until well combined.
- 5
- 6
Bake the Bread
Preheat the oven to 375°F (190°C). Place the bread halves on a baking sheet and bake for about 10-15 minutes or until the edges are golden and crispy.
Assemble the Dish
- 7
Combine and Bake
Preheat your oven to 350°F (175°C). In a baking dish, layer the ravioli and meat mixture, and top with shredded mozzarella cheese. Bake for 20 minutes until the cheese is bubbly and golden.
- 8
Serve
Remove the baked ravioli from the oven and serve hot with garlic bread on the side.