Pizza Puff Recipe
Make Pizza Puff Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Assembly
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a bowl, combine shredded mozzarella cheese, pepperoni slices, diced bell pepper, diced onion, pizza sauce, and Italian seasoning. Mix well.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle, approximately 1/4 inch thick.
- 9
Cut and Fill
Cut the dough into squares, about 4x4 inches. Place a spoonful of the filling mixture in the center of each square.
- 10
Seal Puffs
Fold the dough over to create a triangle shape and press the edges together to seal. You can crimp the edges with a fork for extra security.
- 11
Brush and Sprinkle
Place the filled puffs on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle sesame seeds on top.
- 12
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 13
Serve
Allow to cool slightly before serving. Enjoy your pizza puffs warm!