Pasta Fagioli Recipe
Make Pasta Fagioli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Beans
Vegetables
Method
Preparation of Beans
- 1
Soak the Beans
Rinse the dried cannellini beans under cold water. Place them in a large bowl, cover with water, and let them soak overnight or for at least 8 hours.
- 2
Cook the Beans
After soaking, drain and rinse the beans again. In a large pot, add the beans and cover with fresh water. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours or until tender. Drain and set aside.
Cooking the Soup
- 3
- 4
Add Garlic and Tomatoes
Add the minced garlic and cook for an additional minute until fragrant. Stir in the chopped tomatoes and cook for another 2-3 minutes.
- 5
Combine Ingredients
Pour in the vegetable broth, then add the cooked cannellini beans, pasta, parsley, salt, black pepper, and bay leaf. Stir to combine all ingredients.
- 6
Simmer the Soup
Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 10-15 minutes, or until the pasta is al dente.
- 7
Adjust Seasoning
Taste the soup and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.