Mixed Dinner Salad Recipe
Per 1/2 Tray | Per Tray • Started with a bed of fresh romaine lettuce to which we add fresh cut tomatoes, cucumbers, red onions, and shredded carrots. We serve this with your choice of dressing (Parmesan Peppercorn or Oil & Vinegar).
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Ingredients
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Salad Base
Dressing Options
Method
Preparation
- 1
Prepare the Salad Base
Start by washing and drying the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large serving bowl.
- 2
Chop the Vegetables
Dice the tomatoes, slice the cucumbers, and finely chop the red onions. Add these chopped vegetables to the bowl with the romaine lettuce.
- 3
Add Carrots
Sprinkle the shredded carrots over the top of the salad mixture.
Serving
- 4
Dress the Salad
Drizzle your choice of dressing (Parmesan Peppercorn or Oil & Vinegar) over the salad. Toss gently to combine all ingredients evenly.
- 5
Serve
Serve the salad immediately as a refreshing side or main dish for your dinner.