Meatballs Recipe
Meatballs are served in our own special recipe sauce. 20 meatballs... | 1/2 Tray.
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Ingredients
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Meatballs
Special Sauce
Method
Meatballs Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, each about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until cooked through and browned on the outside.
Special Sauce Preparation
- 4
- 5
Add the Tomatoes and Seasonings
Stir in crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Bring the mixture to a simmer.
- 6
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
Combine Meatballs and Sauce
- 7
Combine and Serve
Once the meatballs are cooked, add them to the sauce and let them simmer together for an additional 5 minutes. Serve hot.