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Ingredients
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Meatballs
Red Gravy
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until just combined, being careful not to overmix.
- 2
Form the Meatballs
Using your hands, form the mixture into golf ball-sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are browned and cooked through.
Red Gravy
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar. Bring the mixture to a simmer and let it cook for about 15 minutes, stirring occasionally.
- 6
Finish the Gravy
Add the chopped fresh basil to the gravy just before serving. Adjust seasoning as necessary.
Combine and Serve
- 7
Combine Meatballs and Gravy
Once the meatballs are cooked, add them to the red gravy and let them simmer together for an additional 5-10 minutes to meld the flavors.
- 8
Serve
Serve the meatballs hot, topped with red gravy over pasta, rice, or on their own. Garnish with extra Parmesan cheese and fresh basil if desired.