Lasagna Pizza Recipe
Spinach Lasagna Pizza | Ricotta cheese, mozzarella, provolone cheese with spinach.
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Ingredients
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Pizza Base
Spinach Filling
Toppings
Method
Preparing the Pizza Base
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle or rectangle, depending on your baking sheet. Transfer it to a greased baking sheet or pizza stone.
- 3
Brush with Olive Oil
Using a pastry brush, lightly coat the surface of the dough with olive oil to help it crisp up during baking.
Making the Spinach Filling
- 4
Sauté the Spinach and Garlic
In a large skillet over medium heat, add the fresh spinach and minced garlic. Sauté until the spinach is wilted, about 3-5 minutes.
- 5
Prepare the Cheese Mixture
In a mixing bowl, combine the sautéed spinach and garlic with ricotta, mozzarella, provolone, salt, black pepper, and nutmeg. Mix until well combined.
Assembling and Baking the Pizza
- 6
Spread the Filling
Evenly spread the spinach and cheese mixture over the prepared pizza dough.
- 7
Add Parmesan and Bake
Sprinkle the top with Parmesan cheese and red pepper flakes (if using). Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the crust is golden.
- 8
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.