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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and finely mince the garlic cloves.
- 3
Chop the fresh parsley leaves finely.
- 4
In a medium bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Assembly
- 5
Slice the baguette or Italian bread in half lengthwise.
- 6
Baking
- 7
Place the prepared bread on a baking sheet, cut side up.
- 8
Bake in the preheated oven for about 10-15 minutes, or until the edges are golden and the butter is melted.
- 9
For a crispier top, you can broil the garlic bread for an additional 1-2 minutes.
Serving
- 10
Remove the garlic bread from the oven and let it cool for a minute.
- 11
Cut the bread into slices and serve warm.