Fresh Golden Chicken Recipe
16 Assorted pieces | 32 Assorted pieces.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine the vegetable oil, minced garlic, lemon juice, paprika, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the cut chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 45-55 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 6
Garnish and Serve
Once cooked, remove the chicken from the oven. Sprinkle with fresh chopped parsley before serving. Enjoy your Fresh Golden Chicken!