Four Seasons Recipe

Inspired by Ricobene's

Time30m

Serves4

Sausage, mushrooms, onion, green pepper.

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Ingredients

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1
Prepare the Vegetables
Clean the mushrooms with a damp cloth and slice them. Peel and chop the onion into small pieces. Remove the stem and seeds from the green bell pepper and chop into bite-sized pieces.
2
Prepare the Sausage
Remove the casing from the Italian sausage and crumble it into small pieces.

3
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook until browned, about 5-7 minutes, stirring occasionally.
4
Add the Vegetables
Once the sausage is browned, add the chopped onion, green bell pepper, and sliced mushrooms to the skillet. Stir well to combine.
5
Season the Mixture
Sprinkle garlic powder, salt, and black pepper over the mixture. Stir to evenly distribute the seasonings.
6
Cook Until Tender
Continue cooking for another 5-8 minutes, or until the vegetables are tender and the sausage is fully cooked.