Deep Dish Recipe
Chicago style deep dish pizza topped with crushed tomatoes (45 min. bake time)
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the active yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembly and Baking
- 5
- 6
- 7
Layer the Ingredients
Start by layering the mozzarella cheese at the bottom, followed by the cooked sausage, diced bell pepper, and onion. Pour the crushed tomatoes over the top and sprinkle with oregano, basil, salt, and black pepper.
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 45 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for about 10 minutes before slicing. Serve warm.