Chicken Strips Recipe

Chicken Strips Directions

1. 1

   Prepare the Chicken

   Start by cutting the chicken breasts into thin strips, about 1-inch wide. This will help them cook evenly.

2. 2

   Set Up Breading Station

   In three separate bowls, set up your breading station. In the first bowl, add flour mixed with salt, pepper, garlic powder, and paprika. In the second bowl, beat the eggs. In the third bowl, add the breadcrumbs.

3. 3

   Bread the Chicken

   Take each chicken strip and first coat it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to ensure the breadcrumbs stick.

4. 4

   Heat the Oil

   In a large frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test it by dropping a small piece of bread into the oil; if it bubbles and browns, it’s ready.

5. 5

   Fry the Chicken Strips

   Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and cooked through.

6. 6

   Drain and Serve

   Once cooked, remove the chicken strips and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.