Chicken Salad Recipe
Make Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare Chicken
Shred or chop the cooked chicken breast into bite-sized pieces and place it in a large mixing bowl.
- 2
Chop Vegetables
Finely chop the celery and add it to the mixing bowl with the chicken.
- 3
Prepare Grapes
Wash the red grapes, remove stems, and cut them in half. Add them to the bowl.
Mixing
- 4
Combine Ingredients
In the mixing bowl, add the mayonnaise, salt, black pepper, and lemon juice to the chicken and vegetable mixture.
- 5
Toss Salad
Gently mix all ingredients together until well combined, ensuring the chicken and vegetables are evenly coated with the mayonnaise.
Serving
- 6
Garnish
Sprinkle chopped walnuts and fresh parsley over the chicken salad for garnish.
- 7
Chill and Serve
Refrigerate the chicken salad for at least 30 minutes before serving to let the flavors meld. Serve chilled.