Cheddar Jalapeno Poppers Recipe
Make Cheddar Jalapeno Poppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Coating
Frying
Method
Preparing the Filling
- 1
Mixing the Cheese Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined and smooth.
- 2
Preparing the Jalapenos
Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes (be sure to wear gloves if desired). This will help reduce the heat level.
- 3
Stuffing the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture until it is heaping full. Set aside.
Coating the Poppers
- 4
Setting up the Breading Station
In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, combine the breadcrumbs and paprika.
- 5
Bread the Jalapeno Poppers
First, dip each stuffed jalapeno into the flour, coating all sides. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the jalapeno in the breadcrumb mixture, pressing lightly to adhere.
Frying the Poppers
- 6
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 7
Frying the Poppers
Carefully place the breaded jalapeno poppers in the hot oil in batches, ensuring not to overcrowd the pot. Fry for 3-4 minutes, or until they are golden brown and crispy.
- 8
Draining the Poppers
Remove the fried poppers with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Repeat the frying process until all poppers are cooked.
Serving
- 9
Plate and Serve
Arrange the jalapeno poppers on a serving platter and serve hot with your favorite dipping sauces such as ranch or salsa.