Brownie Bites Recipe
Make Brownie Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Dish
Line a mini muffin pan with paper liners or grease it lightly with cooking spray to prevent sticking.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 cup of granulated sugar, 1 tsp of baking powder, and 1 tsp of salt until well mixed.
- 4
Mix Wet Ingredients
In another bowl, whisk together 2 large eggs, 1 cup of vegetable oil, and 1 tsp of vanilla extract until fully combined.
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Add Optional Ingredients
If desired, fold in 1 cup of chocolate chips and/or 1 cup of chopped nuts until evenly distributed in the batter.
Baking
- 7
Fill the Muffin Pan
Using a spoon or a piping bag, fill each muffin cup about 2/3 full with the brownie batter.
- 8
Bake
Place the mini muffin pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool
Remove the brownie bites from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.