Breaded Mushrooms Recipe
Make Breaded Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Breading Mixture
Frying
Method
Mushroom Preparation
- 1
- 2
Season the Mushrooms
In a large bowl, toss the dried mushrooms with olive oil, salt, and black pepper until they are evenly coated.
Breading Mixture
- 3
Prepare the Breading Stations
Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and dried thyme.
- 4
Bread the Mushrooms
Dip each seasoned mushroom into the flour to coat, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
Frying
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it’s shimmering but not smoking.
- 6
- 7