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Ingredients
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Chicken
Breading
BBQ Sauce
Cooking Oil
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first dish, beat the eggs in the second dish, and combine breadcrumbs, paprika, garlic powder, and onion powder in the third dish.
Breading the Chicken
- 3
Bread the Chicken
Dredge each seasoned chicken breast in flour, shaking off the excess. Dip it into the beaten eggs, and then coat it with the breadcrumb mixture, pressing gently to adhere.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Cook the Chicken
Carefully add the breaded chicken breasts to the hot oil. Cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).