Boneless Wing Recipe
Make Boneless Wing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Wings
For the Sauce
Method
Preparing the Wings
- 1
Cut the Chicken
Cut the boneless chicken breasts into bite-sized pieces and set aside.
- 2
Prepare the Breading
In a mixing bowl, combine flour, cornstarch, salt, pepper, paprika, and garlic powder. Mix well.
- 3
- 4
Bread the Chicken
Dip each piece of chicken first into the egg mixture, then into the flour mixture, ensuring it is fully coated. Set aside on a plate.
Frying the Wings
- 5
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes. Remove and place on paper towels to drain excess oil.
Making the Sauce
- 7
- 8
Tossing and Serving
- 9
Toss the Wings
In a large bowl, combine the fried chicken wings with the sauce, tossing until all pieces are well coated.
- 10
Serve Warm
Serve the boneless wings warm with your favorite dipping sauces and celery sticks on the side.