Bar B Que Full Pans (4 Slabs) Recipe
Make Bar B Que Full Pans (4 Slabs) Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
BBQ Sauce
Method
Preparation
- 1
Prep the Ribs
Remove the silver skin from the back of each slab of ribs. This will help the marinade and spices penetrate the meat better.
- 2
Mix Marinade
In a large bowl, combine the apple cider vinegar, olive oil, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until the sugar is dissolved.
- 3
Marinate the Ribs
Place the ribs in a large resealable bag or a container. Pour the marinade over the ribs, ensuring they are well coated. Seal and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 4
- 5
Prepare BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened, about 10-15 minutes.
- 6
- 7