Bacon Cheeseburger Recipe
Our burgers are one-quarter pound each before broiling.
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Ingredients
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Burger Patties
Bacon
Cheese
Burger Assembly
Method
Prepare the Burger Patties
- 1
Form the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until combined. Divide the mixture into four equal portions (about 4 ounces each) and shape them into patties, making a slight indentation in the center of each patty to prevent bulging during cooking.
Cook the Bacon
- 2
Cook the Burgers
- 3
Broil the Patties
Preheat your broiler on high. Place the formed patties on a broiler-safe pan. Broil for about 3-4 minutes on each side for medium-rare, adding a slice of cheddar cheese on each patty during the last minute to melt.
Assemble the Burgers
- 4
Serve
- 5
Enjoy Your Burger
Serve immediately while hot, with extra condiments and sides like fries or onion rings if desired.