Anti-pesto Salad Recipe
Recipe information
Make Anti-pesto Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Pesto Dressing
Salad Preparation
1. Prepare the Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
Dressing Preparation
2. Make the Pesto Dressing
In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until finely chopped.
3. Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and emulsified.
4. Season the Dressing
Add lemon juice, salt, and pepper (to taste) to the mixture and pulse to combine.
Assembly
5. Combine Salad and Dressing
Drizzle the pesto dressing over the salad base and toss gently to coat all the ingredients evenly.
6. Serve
Serve immediately, garnished with extra Parmesan cheese or pine nuts if desired.
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