2 Liter Coca Cola Recipe
Make 2 Liter Coca Cola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix Carbonated Base
In a large mixing bowl, combine 1.5 liters of carbonated water with 0.5 liters of high fructose corn syrup. Stir gently to mix without losing carbonation.
- 2
Add Color and Flavorings
Slowly add 0.01 cups of caramel color to the mixture, ensuring it is well incorporated. Follow by adding 0.005 cups of phosphoric acid, 0.01 cups of natural flavors, 0.002 cups of caffeine, and 0.003 cups of citric acid, stirring gently after each addition to ensure even distribution.
- 3
Final Mixing
Once all ingredients are added, give the mixture one final gentle stir to combine all elements thoroughly. Do not shake, as this may create excess foam.
- 4
Bottling
Carefully pour the mixture into a clean 2-liter bottle, leaving some space at the top to allow for carbonation expansion. Seal the bottle tightly.
- 5
Chill and Serve
Refrigerate the Coca Cola for at least 2 hours before serving. Pour into glasses over ice, if desired, and enjoy!