Whipped Ricotta Recipe
sourdough, shallot, white balsamic, oregano. this dish is vegetarian and nut free + (gluten free versions are available)
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Ingredients
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Whipped Ricotta
Sourdough Toast
Method
Prepare the Whipped Ricotta
- 1
Blend the Ingredients
In a food processor, combine the ricotta cheese, finely chopped shallot, white balsamic vinegar, chopped oregano, olive oil, salt, and black pepper. Blend until smooth and creamy.
Toast the Sourdough
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sourdough slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes, or until golden brown and crispy.
Serve
- 3
Assemble the Dish
Spread a generous amount of whipped ricotta on each slice of toasted sourdough. Drizzle with additional olive oil and garnish with a sprinkle of fresh oregano if desired. Serve immediately.
