Apple Posset Recipe
Recipe information
Make Apple Posset in just 3h . lemon thyme streusel, apple gel this dish is vegetarian and nut free + (gluten free versions are available)
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Ingredients
Posset
Lemon Thyme Streusel
Apple Gel
Posset Preparation
1. Heat the Cream Mixture
In a saucepan, combine heavy cream, sugar, lemon juice, and lemon zest. Heat over medium heat until the mixture is hot but not boiling. Stir to dissolve the sugar completely.
2. Incorporate Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until soft. Remove from water and add to the hot cream mixture, stirring until fully dissolved.
3. Set the Posset
Stir in the apple cider and mix well. Pour the mixture into serving glasses or ramekins and refrigerate for at least 4 hours or until set.
Lemon Thyme Streusel Preparation
4. Combine Dry Ingredients
Preheat the oven to 350°F (175°C). In a bowl, mix gluten-free flour, light brown sugar, fresh thyme, and salt together.
5. Mix and Bake
Add melted butter to the dry ingredients and mix until crumbly. Spread the mixture on a baking sheet lined with parchment paper.
6. Cool the Streusel
Bake in the preheated oven for about 15-20 minutes or until golden brown, stirring halfway through. Let cool.
Apple Gel Preparation
7. Prepare Apple Juice
Soak the gelatin sheet in cold water for about 5 minutes. In a saucepan, heat apple juice and sugar over medium heat until the sugar dissolves.
8. Set the Gel
Remove from heat and add the soaked gelatin, stirring until fully dissolved. Pour into a shallow dish and refrigerate until set.
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