Grilled Cornish Hen Recipe
rutabaga puree, potato pave, truffled celery, carrot, white wine jus, watercress
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Ingredients
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For the Grilled Cornish Hen
For the Rutabaga Puree
For the Potato Pave
For the Truffled Celery
For the Carrots
For the White Wine Jus
For Garnish
Method
Preparation of Cornish Hen
- 1
Preheat Grill
Set your grill to a medium-high temperature for optimal cooking.
- 2
Prepare Marinade
Ensure the chicken is well coated for flavor.
- 3
Grill Hens
Cook thoroughly for safe consumption.
Preparation of Rutabaga Puree
- 4
Cook Rutabaga
Ensure they are tender enough to puree.
- 5
Blend Puree
Adjust seasoning as needed.
Preparation of Potato Pave
- 6
Prepare Oven
Ensure it's hot enough to cook the potatoes evenly.
- 7
Layer Potatoes
Create a beautifully layered dish.
- 8
Bake
Achieve a crispy top.
Preparation of Truffled Celery
- 9
Combine Celery
Let it sit for a few minutes to absorb flavors.
Preparation of Carrots
- 10
Cook Carrots
Sauté until tender and glazed, about 10 minutes.
Preparation of White Wine Jus
- 11
Sauté Shallots
Build a flavorful base for your jus.
- 12
Make Jus
Thicken and concentrate flavors.
Plating
- 13
Plate the Dish
Finish with a drizzle of white wine jus and garnish with watercress.