Tuna Recipe

Time30m

Serves2

leche de tigre, kohlrabi, sorrel, green tomato

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Ingredients

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1
Prepare the Tuna
Season the fresh tuna steak with sea salt and black pepper. Heat the olive oil in a skillet over medium-high heat and sear the tuna for about 1-2 minutes on each side, depending on your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
2
Make the Salad
In a bowl, combine the sliced kohlrabi, diced green tomato, and fresh sorrel leaves. Drizzle with some olive oil and season with salt and pepper to taste. Toss gently to combine.
3
Plate the Dish
Slice the seared tuna into thin strips and arrange them on a plate. Spoon the leche de tigre over the tuna and serve with the kohlrabi and green tomato salad on the side.