Tofu And Broccolini Recipe
black bean sauce, cilantro, lime, ginger scented wild rice. this dish is vegan as well as gluten and nut free
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu and Broccolini
Wild Rice
Method
Wild Rice Preparation
- 1
Cook Wild Rice
In a medium saucepan, combine wild rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed.
Tofu and Broccolini Cooking
- 2
Prepare Tofu
While the rice is cooking, press the tofu to remove excess moisture. Cut it into bite-sized cubes.
- 3
Sauté Tofu
In a large skillet, heat olive oil over medium-high heat. Add the tofu and sauté until golden brown on all sides, about 8-10 minutes.
- 4
Add Broccolini
Add the broccolini to the skillet with the tofu and sauté for an additional 4-5 minutes until the broccolini is tender but still vibrant.
- 5
Add Sauce
Stir in the black bean sauce, lime juice, grated ginger, salt, and pepper. Cook for another 2-3 minutes until everything is well coated and heated through.
Serving
- 6
Serve
Serve the tofu and broccolini mixture over a bed of ginger scented wild rice. Garnish with fresh cilantro.


