Three Cheese Quiche Recipe
organic greens, red wine vinaigrette, thyme & maple sausage this dish is nut free + (vegetarian options are available)
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Ingredients
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Quiche Filling
Crust
Salad
Method
Quiche Preparation
- 1
Step 1
Preheat the oven to 375°F (190°C).
- 2
Step 2
In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together.
- 3
- 4
Step 4
In a separate bowl, whisk together eggs and heavy cream. Stir in cheeses, thyme, salt, and pepper.
- 5
Step 5
Pour the egg mixture into the prepared crust and bake for 35-40 minutes or until the center is set and the top is lightly golden.
Salad Preparation
- 6
Step 1
In a small bowl, whisk together red wine vinegar, olive oil, maple syrup, salt, and black pepper to make the vinaigrette.
- 7
Step 2
In a large bowl, toss mixed greens with vinaigrette until evenly coated. If using, slice the maple sausage and serve alongside the salad.
