Tanjo Family Farm Duck Duo Recipe
pistachio dukkah, hakurei turnips, sour cherry jus
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Ingredients
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Duck
Pistachio Dukkah
Hakurei Turnips
Sour Cherry Jus
Method
Duck Preparation
- 1
Sear Duck Breasts
Score the skin of the duck breasts and season with salt and black pepper. Heat a skillet over medium-high heat and place the duck breasts skin-side down. Sear for 6-8 minutes until the skin is crispy. Flip and cook for another 4-5 minutes for medium-rare. Let rest before slicing.
Pistachio Dukkah Preparation
- 2
Make Dukkah
Toast the pistachios, sesame seeds, coriander seeds, and cumin seeds in a dry skillet over medium heat until fragrant. Allow to cool slightly, then pulse in a food processor with salt until coarsely ground.
Hakurei Turnips Preparation
- 3
Roast Turnips
Preheat the oven to 400°F (200°C). Toss the hakurei turnips with olive oil, salt, and black pepper. Spread on a baking sheet and roast for about 20 minutes until tender and lightly caramelized.
Sour Cherry Jus Preparation
- 4
Plating
- 5
Serve
Slice the duck breasts and arrange on a plate. Add roasted hakurei turnips and drizzle with sour cherry jus. Sprinkle with pistachio dukkah before serving.
