Stn. S’mores Recipe
smoked graham crumb, house-made marshmallows this dish is vegetarian and nut free + (gluten free versions are available)
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Ingredients
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Graham Crust
House-Made Marshmallows
Assembly
Method
Prepare the Graham Crust
- 1
Mix the Ingredients
In a mixing bowl, combine gluten-free graham cracker crumbs, granulated sugar, melted butter, and smoked sea salt. Stir until well combined.
- 2
Bake the Crust
Press the mixture into the bottom of a lined 9-inch square baking pan. Bake at 350°F (175°C) for 10 minutes until golden. Let cool.
Make the Marshmallows
- 3
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over 1/2 cup of water and let it bloom for 5 minutes.
- 4
Cook the Sugar Mixture
In a saucepan, combine the remaining granulated sugar, corn syrup, and 1/2 cup water. Cook over medium heat until sugar dissolves, then increase heat and bring to a boil. Cook until it reaches 240°F (115°C).
- 5
Combine and Whip
Remove from heat and add the bloomed gelatin and vanilla extract. Pour the mixture into a mixing bowl and whip on high speed for about 10-12 minutes until thick and fluffy.
- 6
Set the Marshmallows
Pour the marshmallow mixture over the cooled graham crust, smoothing the top. Dust with powdered sugar and let set for at least 4 hours or overnight.
Assemble the S'mores
- 7
Melt the Chocolate
Melt the dark chocolate in a microwave or double boiler.
- 8
Cut and Serve
Once the marshmallows are set, cut them into squares. Serve with melted chocolate for dipping and enjoy your Stn. S’mores!
