Jul 09 2026
Restaurants›Richmond Station›Stn. Garden Crudite Recipe

Stn. Garden Crudite Recipe

Inspired by Richmond Station
Time30m
Serves4

meghan’s vegetables & pickles, green goddess dressing, anchovy aioli

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Ingredients

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Vegetables & Pickles

Green Goddess Dressing

Anchovy Aioli

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut all vegetables into sticks or slices. Arrange on a large platter.

  2. 2

    Make the Green Goddess Dressing

    In a blender, combine basil, parsley, garlic, lemon juice, Greek yogurt, olive oil, salt, and black pepper. Blend until smooth and creamy.

  3. 3

    Prepare the Anchovy Aioli

    In a bowl, whisk together egg yolk, minced anchovy, garlic, lemon juice, and a pinch of salt. Slowly drizzle in olive oil while whisking until the mixture thickens. Season with salt and black pepper to taste.

Serving

  1. 4

    Serve the Crudité

    Serve the prepared vegetables and pickles alongside the green goddess dressing and anchovy aioli.

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