Stn. Energy Bar Recipe
almonds, cocoa, pumpkin seeds, maple syrup this dish is vegan as well as gluten and dairy free
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Ingredients
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Energy Bar Ingredients
Method
Preparation Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the almonds, cocoa powder, pumpkin seeds, oats, chia seeds, and salt. Mix well until all dry ingredients are evenly distributed.
- 2
Add Wet Ingredients
In a separate bowl, whisk together the maple syrup and vanilla extract. Pour this mixture over the dry ingredients and stir until fully combined.
- 3
Form the Bars
Line an 8x8 inch baking dish with parchment paper. Transfer the mixture into the dish, pressing it firmly into an even layer.
- 4
Chill and Set
Refrigerate the mixture for at least 1 hour to allow it to set. Once set, lift the bars out of the dish using the parchment paper and cut into desired sizes.
- 5
Store
Store the energy bars in an airtight container in the refrigerator for up to a week.
