Stn. Chopped Salad Recipe

Time30m

Serves4

sweet corn, cherry tomatoes, feta, hard-boiled egg

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Ingredients

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1
Prepare the Ingredients
Start by rinsing the sweet corn, cherry tomatoes, and fresh parsley. Dice the cherry tomatoes in half and chop the parsley finely.
2
Boil the Eggs
Place the eggs in a pot of water, bring to a boil, then reduce heat and simmer for 9-12 minutes. Once cooked, cool the eggs under cold water, peel, and chop into quarters.
3
Combine the Salad
In a large mixing bowl, combine the sweet corn, cherry tomatoes, feta cheese, and chopped hard-boiled eggs.
4
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad mixture and gently toss to combine.
5
Garnish and Serve
Sprinkle the chopped parsley over the top of the salad and serve immediately.