Stn. Charcuterie Recipe
pickles, mustards, preserves, buckwheat crackers. this dish is gluten free, nut free and dairy free
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Ingredients
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Pickles
Mustards
Preserves
Buckwheat Crackers
Method
Preparing the Crackers
- 1
Make the Dough
In a mixing bowl, combine buckwheat flour and salt. Add olive oil and water gradually until a dough forms.
- 2
Roll and Cut
Roll out the dough on a floured surface to about 1/8 inch thick. Cut into desired shapes.
- 3
Bake
Preheat the oven to 350°F (175°C). Place the crackers on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden.
Assembly
- 4
Arrange the Platter
On a large serving platter, arrange the cucumber pickles, pickled red onions, Dijon mustard, whole grain mustard, fig preserves, and apricot preserves alongside the buckwheat crackers.
- 5
Serve
Serve immediately and enjoy your gluten-free, nut-free, and dairy-free charcuterie!
